Tuesday, June 28, 2011

Time for Breakfast

I'm a morning person by nature. I'm really just not a big sleeper. Though I no longer set a morning alarm for work, I find that I'm still waking up with the sun. The joyous part though, is instead of racing to work, I am really enjoying a leisurely morning before starting my day. Yesterday I made toast with dijon mustard & a fried egg with an iced Americano. Today, a spinach/strawberry/banana smoothie with a cold raw/vegan breakfast salad consisting of heirloom baby tomatoes, thin cucumber slices, avocado, and olive oil with fresh dill. 


Looking at inspiring blogs, writing in my own blog, jotting to-do lists for the day... I'm still busy as ever, but now its my own busy, with time for a good breakfast, and I like that.








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